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Overture for a Musical Comedy
This work bears the designation QMB 578.
General Info
Year: 1997
Duration: c. 8:45
Difficulty: IV (see Ratings for explanation)
Original Medium: March
Publisher: Boosey & Hawkes
Cost: Score and Parts (print) - $130.00 | Score Only (print) - $16.50
Instrumentation
Full Score
C Piccolo
Flute I-II
Oboe I-II
Bassoon I-II
B-flat Soprano Clarinet I-II-III
B-flat Bass Clarinet
E-flat Contra-Alto Clarinet
B-flat Contrabass Clarinet
E-flat Alto Saxophone I-II
B-flat Tenor Saxophone
E-flat Baritone Saxophone
B-flat Trumpet I-II-III-IV
Horn in F I-II-III-IV
Trombone I-II-III-IV
Euphonium
Tuba
Timpani
Percussion, including:
- Bass Drum
- Bells
- Bongos
- Claves
- Crash Cymbals
- Maracas
- Snare Drum
- Tambourine
- Xylophone
Errata
None discovered thus far.
Program Notes
This overture was written during Chance's stay in Greensboro. The fast section, title WGOOM, was originally a march intended for young bands – several revisions were later made in the march. According to William Francis McBeth, the march title was an acronym from a sign "We Grind Our Own Meat," which hung in Schutz's Beer Garden, a popular café in Austin. The place was patronized by Chance, Clifton Williams, Kent Kennan, McBeth, Larry Weiner, and other graduate students because it had the "best cheeseburgers in the world."
- Program Note from Program Notes for Band
Media
State Ratings
- Louisiana: IV
- Texas: IV. Complete
Performances
To submit a performance please join The Wind Repertory Project
- Nashville (Tenn.) Wind Ensemble (Stephen Rhodes, conductor) – January 2011
Works for Winds by This Composer
- Blue Lake Overture (1971)
- Burletta (2000)
- Elegy (1972)
- Fiesta
- Incantation and Dance (1960)
- Introduction and Capriccio for Piano and 24 Winds (1966)
- Overture for a Musical Comedy (1997)
- Symphony No. 2 (1972)
- Variations on a Korean Folk Song (1967)
Resources
- Chance, J. (1997). Overture for a Musical Comedy [score]. Boosey & Hawkes: [New York].
- Smith, Norman E. (2002). Program Notes for Band. Chicago: GIA Publications, pp. 119.